<aside> ℹ️ The following is an example of a Cafe that successfully implemented a to-go up charge. Feel free to contact us if you would like more information.

</aside>

Upcharge on takeaways work!

• From 66% to 31% disposables
• From 6% to 17% brought their own cups
• less than 7% of customers had a negative impression of the to-go cup upcharge

https://lh5.googleusercontent.com/F-N7D6uaDMwR5e7MglQhJvu_nCbkdCG_qReTdOru-K2gmtqZb_N9zv66Q6Mg24AYICnSjx7FTPHIpj5YKDrukY2qXl2VLMYWHtucBfT1NIT5kftnaxndDHcMyfCxZVldTYnZHB72_8g

https://lh6.googleusercontent.com/l1v3z-ICvCfqHM-e8GDBESG7KRQ95LoIznneWIaiEujN7mmLPFz7l87w83xWEzdd3iMhMoqO9noLdd_960UawuLl5PVqpcerNt0li4H4JWT3QMjlizVfw-6f6en-KHWwSuUa_gbbFAY